Recipes

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Wassie Lefse Recipe

by Steven May | Jan 4, 2019 | Recipes | 0 Comments

Lefse is a traditional soft Norwegian flatbread. It is made with potatoes, flour, butter, and milk or cream. It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep...

Injera Recipe – Ethiopian

by Steven May | Jun 15, 2016 | Recipes | 2 Comments

Our goal is to make a gluten-free, yeast-free, 100% Teff Injera flatbread, which is traditionally served with Ethiopian stews and dishes like Chickpea and Sweet Potato Wat or Ethiopian Lentils with Berbere Spice. 100% Teff Injera is a fermented, usually yeast-risen,...

Wassie Pizza Dough

by Steven May | May 24, 2016 | Recipes | 4 Comments

This Easy Homemade Pizza Dough recipe yields the best ever homemade pizza in 30 minutes! It’s made with only 5 ingredients and does not require any rising! Plus it is vegan with a gluten-free option and it comes out perfectly on the WASS Electronics Digital 16"...